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In daily life, disposable tableware manufacturers recommend regular Centralized Disinfection of frequently used dishes and chopsticks, the frequency can be determined according to specific circumstances. Here we will summarize several common methods of tableware disinfection, hoping to be helpful to you all.
1. Boiling disinfection
Put clean dishes and chopsticks in boiling water and cook for 5 to 10 minutes. It should be noted that wooden chopsticks will bend and deform when heated, so such tableware can not be disinfected in this way.
2. Steam disinfection
Put the washed dishes and chopsticks in the steam cabinet or steam box, and disinfect them for about 5 to 10 minutes when the temperature rises to 100 degrees Celsius.
3. disinfection cabinet
In addition, you can also use professional disinfection cupboards, the temperature is generally about 120 degrees Celsius, generally maintain about 15 to 20 minutes.