uses vacuum technology to preserve freshness and steam-assisted technology to heat food evenly, creating the ideal eating experience.
Boosts consumer appeal by preserving food quality and keeping food stationary in the tray.
Enhances product quality with steam heating and self-venting technologies.
Removing the oxygen preserves the food to extend the shelf life of the product.
Vacuum-sealed technology ensures that the meal's flavors and ingredients are captured at their freshest.
Provides convenience to the consumer through no prep, easy-open package with stay-cool handles.
Retail and foodservice meals and sides
Variety of tray sizes and shapes to fit the application