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Food safety is a paramount concern for consumers and the food industry alike. In the realm of meat packaging, preserving freshness and preventing contamination are non-negotiable. In recent years, PET (Polyethylene Terephthalate) trays have emerged as a revolutionary solution in the quest to enhance food safety, particularly in the packaging of meat products. This article delves into the significant role PET trays play in the modern meat packaging industry, elucidating how they are revolutionizing the way meat products are handled, stored, and consumed.

The Rise of PET Trays

Polyethylene Terephthalate, or PET, is a high-quality, food-grade plastic known for its exceptional clarity, rigidity, and durability. These characteristics make it an ideal material for packaging perishable goods, especially meat. The use of PET trays in meat packaging has witnessed a steady rise, driven by the pursuit of superior food safety standards and consumer demands for convenience and transparency.

1. Extended Shelf Life: PET trays create a protective barrier around meat products, shielding them from external contaminants like bacteria, dust, and moisture. This extended shelf life not only reduces food waste but also allows consumers to enjoy fresher products for a more extended period.

2. Visual Appeal: PET's clarity showcases the meat products in their most natural form. Consumers can inspect the product's color, texture, and overall quality through the transparent packaging, instilling trust and confidence.

3. Convenience and Portion Control: PET trays come in various sizes and shapes, allowing for precise portion control and convenient storage. Pre-packaged meat portions cater to busy lifestyles while minimizing food handling and cross-contamination risks.

4. Barrier Properties: PET trays can be manufactured with advanced barrier properties to preserve the meat's flavor and aroma. This ensures that the product's quality remains intact from the packaging plant to the consumer's table.

The Importance of Modified Atmosphere Packaging (MAP)

In addition to the inherent benefits of PET trays, many meat packaging companies employ Modified Atmosphere Packaging (MAP) techniques. MAP involves altering the gaseous composition within the packaging to slow down microbial growth and maintain product freshness.

The precise control of gas composition, including oxygen and carbon dioxide levels, creates an environment where meat products can retain their natural color, flavor, and texture for more extended periods. This not only enhances food safety but also reduces the need for preservatives and additives, aligning with consumers' demands for cleaner, more natural products.

PET trays have emerged as a game-changer in the meat packaging industry, setting new standards for food safety, convenience, and sustainability. As consumers become increasingly discerning about the quality and safety of the food they consume, the role of PET trays, often working in conjunction with MAP, becomes even more critical. Their transparency, extended shelf life, and recyclability offer a winning combination that benefits both consumers and the industry as a whole. In the quest for enhanced food safety and quality, PET trays stand as a shining example of innovation and progress in meat packaging.

 Turned Edge Tray  LP110755TE
Our Turned Edge trays are made from material PET. The strength of this tray is that there’s the additional manufacturing process of Turning or Rolling the edge of the flange with the purpose of making the flange tear resistant to the over-wrap/stretch wrapping film.