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How to distinguish the quality of disposable plastic tableware?
How to distinguish the quality of disposable tableware in life has become an issue of concern to everyone.
1. Plastic lunch box
Inferior disposable plastics are added with a large amount of industrial grade calcium carbonate, talcum powder, paraffin and other toxic and harmful materials, posing a direct threat to the health of users.
Counterfeit environmentally friendly plastic lunch boxes are soft and fragile, smell pungent and choking, and are easily deformed when heated; counterfeit pulp lunch boxes have serious oil and water seepage phenomena; there is no factory name, no trademark, and no production date on the packaging boxes and lunch boxes.
2. Convenient chopsticks
In order to reduce costs, illegal traders use low-quality wood to make chopsticks and use sulfur fumigation and bleaching. When eating with this kind of chopsticks, the residual sulfur dioxide enters the body.
Disposable plastic tableware manufacturers inspect the quality of disposable chopsticks, depending on whether the manufacturer’s name, trademark and contact information are printed on the packaging; chopsticks that are too white are often bleached; chopsticks that smell of sulfur are not suitable for use. Do not soak wooden chopsticks in hot soup for a long time during meals, as this will accelerate the decomposition of sulfur dioxide.
Unscrupulous merchants use waste plastic to make straws and dye the straws. The brighter the color, the greater the safety hazard. To identify the problem straws can follow three steps: First, ask to see if the information on the production packaging bag is complete. Identify the color again, don't buy colored straws. Finally, check whether there is a peculiar smell, most of which are problematic straws.