How harmful can non-environmental disposable tableware be?
22 Feb 2020
Plastic products made of polystyrene, polypropylene, polyvinyl chloride and other macromolecule compounds for disposable plastic tableware are characterized by low toxicity, high melting point, strong plasticity and simple production. They have become excellent materials for making disposable lunch boxes with low cost and discarded at random. However, disposable plastic tableware can not only bring us convenience, but also produce a variety of side effects, which constitute direct pollution to human body and secondary pollution to the environment. Disposable foamed tableware in the production process to consume a large number of ozone layer depleting substances foaming agent, thus endangering the earth's umbrella - ozone layer; because our government has begun to restrict the production of disposable foamed tableware, so there are many illegal manufacturers on the market. As a result, product quality, especially hygiene, has become a problem. Toxic and harmful substances (such a...
Etiquette on the use of tableware in Chinese?
28 Feb 2020
China is a country of etiquette, and there are many things to pay attention to in terms of eating and eating utensils. The following disposable utensils manufacturers will give you a brief summary of the etiquette of using Chinese food utensils, I hope you like it, there are some wrong places, please also correct! In fact, more and more people eat with their left spoon and right chopsticks. When eating, use chopsticks to put food in a spoon, and then use a spoon to deliver food to your mouth. In this way, chopsticks play a very small role. I wonder if it is influenced by Western food. In childhood, parents were absolutely not allowed to hold tableware with both hands. Therefore, to see such use of tableware, it is particularly inappropriate and unacceptable. The difference of tableware between China, Japan and Korea. China is the soup of bamboo or wooden chopsticks and ceramics, Korea is the metal chopsticks and Korean long handle metal spoon, Japan is the bamboo or wooden chops...
Why are ceramic dishes mostly used?
06 Mar 2020
In the normal human diet, ceramic tableware is still the mainstream of a tableware, so for a long time, there is no better material to replace it? Now let's look at the explanation of disposable tableware manufacturers. In terms of the requirements of tableware, we should choose those safe and non-toxic materials. Glass and ceramics meet this requirement. However, the physical properties of glass products are poor, and they are more fragile than porcelain products in the case of impact, knock, cold and hot mutations. Therefore, even if there are glass tableware, most of them are toughened glass, and the cost is higher. Therefore, in non-ceramic tableware, plastic meals have price advantages, while metal meals have physical properties advantages. Glass is difficult to make the delicate feeling of porcelain products. The same bowl, the glass is often thicker and heavier. Glass processing belongs to hot forming processing, and the processing process is complex, the machine cost is ...
What kind of disposable tableware has a bright future?
14 Mar 2020
At present, the tableware disinfection industry lacks effective supervision, "disinfection black workshop", "one water to wash a hundred dishes", tableware cleaning and disinfection is not qualified, the use of prohibited cleaning agents, tableware cleaning secondary pollution, only cleaning and not disinfection... There are so many phenomena. This disorderly tableware disinfection industry has brought great hidden dangers to people's health. According to statistics, in recent years, infectious diseases such as hepatitis A and hepatitis B are on the rise. So now people have begun not to accept sterilized tableware. Although the country has made great efforts to renovate the market of disinfection tableware, the urgent task is to find a disposable tableware instead of this repeated use of disinfection tableware. What's a good disposable dishware? There are three kinds of disposable tableware products on the market: paper, corn starch and polystyrene (PS). The material of paper di...
What are the ways to disinfect tableware in life?
20 Mar 2020
In daily life, disposable tableware manufacturers recommend regular Centralized Disinfection of frequently used dishes and chopsticks, the frequency can be determined according to specific circumstances. Here we will summarize several common methods of tableware disinfection, hoping to be helpful to you all. 1. Boiling disinfection Put clean dishes and chopsticks in boiling water and cook for 5 to 10 minutes. It should be noted that wooden chopsticks will bend and deform when heated, so such tableware can not be disinfected in this way. 2. Steam disinfection Put the washed dishes and chopsticks in the steam cabinet or steam box, and disinfect them for about 5 to 10 minutes when the temperature rises to 100 degrees Celsius. 3. disinfection cabinet In addition, you can also use professional disinfection cupboards, the temperature is generally about 120 degrees Celsius, generally maintain about 15 to 20 minutes.
The question about the color of tableware is always overlooked!
28 Mar 2020
As we all know, China is a country with a long history, and the emphasis on diet is more complicated. The following disposable environmental protection tableware will give you an example of a problem that is always neglected - the color of tableware. As the color of tableware, we should not only consider the coordination with the color of the dishes, but also consider the color feelings of the diners. Colour sentiment refers to the taboo of the diner on a certain colour. Because of the different customs and religious beliefs of different nationalities in the world, the feelings of color are also very different. For example, China mostly uses blue and white tableware, which gives people a calm, solemn, simple and generous mood. Most countries in the world also like this color, but the Turkish people do not like this color. Fancy meals and dragon and Phoenix restaurants around the world mostly use pink fine porcelain tableware. This color symbolizes nobility, magnificence and glor...