The Practical Application of Food Insurance Packaging

Update:17 Jul 2018

Modified packaging in some products on the application […]

Modified packaging in some products on the application has been more mature, has been widely used in fruits and vegetables and fresh vegetables. In addition, the atmosphere of fresh technology is also used in cold meat and aquatic products on the packaging. After the harvest of fresh fruits and vegetables in the storage period is still alive, respiration and transpiration of the release of substances and heat on the quality of fruits and vegetables a great impact, resulting in weight loss of fruits and vegetables, nutrient loss, appearance and color damage, and ultimately lead to Rotten deterioration, loss of food value. Fruit and vegetable air-conditioning packaging is based on the cold, through the packaging of the ambient temperature, humidity, gas concentration and other factors to control the control of fruit and vegetable respiration and reduce the rate of water evaporation, so as to achieve the purpose of extending its shelf life.log on to our official website for more details