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Unlock the potential of MAP (Modified Atmosphere Packaging) trays and discover how they revolutionize food safety and preservation in the packaging industry. With advanced technology and innovative design, MAP trays offer unparalleled advantages in maintaining product quality, extending shelf life, and ensuring the safety of packaged food.

MAP trays are specifically engineered to create an optimal atmosphere within the package that enhances food preservation. The trays are designed to control and modify the composition of gases surrounding the food, such as oxygen, carbon dioxide, and nitrogen. By adjusting these gas levels, MAP trays create an environment that inhibits the growth of spoilage microorganisms and extends the shelf life of the packaged food.

One of the key benefits of MAP trays is their ability to preserve the freshness and quality of food products. By reducing the oxygen content, MAP trays help to slow down the oxidation process, preventing color changes, texture degradation, and flavor loss. This ensures that the food maintains its visual appeal, taste, and nutritional value for a longer period.

Food safety is a paramount concern in the packaging industry, and MAP trays excel in this aspect. By removing or reducing the oxygen content, MAP trays inhibit the growth of aerobic bacteria, which require oxygen to thrive. This significantly reduces the risk of foodborne illnesses and ensures the safety of the packaged food.

MAP trays also offer excellent protection against physical damage and contamination. The trays are designed to be sturdy and resistant to impact, providing a reliable barrier that shields the food from external factors. This helps to minimize the risk of spoilage, contamination, and damage during transportation and storage.

Versatility is a key feature of MAP trays. They can be used for a wide range of food products, including fresh produce, meat, poultry, seafood, bakery items, and processed foods. The trays are available in various sizes and configurations to accommodate different types of food and portion sizes, providing flexibility for packaging needs.

 MAP Barrier Tray / LP9540

MAP TRAY (Modified Atmosphere Packaging), just as its name implies, refers to the technology that artificially controls the proportion of gases (oxygen, carbon dioxide, nitrogen etc.) in the package to extend the shelf-life.Our MAP trays are made from a high barrier, polypropylene material that can help extend shelf life. Hermetically sealed with barrier lidding film, the final output is a leak-proof package. This solid barrier tray/lidding film combination provides a self-contained BARRIER unit.